Named after our local river, Wandle was the first beer that was brewed by Sambrook’s back in 2008. Now multi-award winning, it is a delicious, balanced best bitter. Brewed with Maris Otter pale malt, Fuggles, Goldings and Boadicea hops and finished with our unique yeast strain this beer is ideal for any occasion.
ABV: 3.8% | AVAILABLE: Cask, Bottle | AVAILABLE: All Year Round
Our Session is a light, hop forward IPA brewed with five different hop varieties. The US hop variety, Chinook provides the light bitterness while Mosiac, Summit,Simcoe and Ekuanot Hops provide a citrus/peach aroma. Easy Drinking, fresh and clean
ABV: 4% | AVAILABLE: Keg, 5L | AVAILABLE: All Year Round
RUSSIAN IMPERIAL STOUT
Brewed to 10.4% our Russian Imperial Stout is a special beer, complex yet smooth it has raisin, plum, and dark fruit undertones with a rich malty finish. It is a multi award winning beer with its highlight winning supreme champion keg beer in the SIBA 2016 beer competition.
Style: Imperial Stout
Malt: Maris Otter Pale, Crystal 400, Chocolate Malt, Brown, Black Malt, Oats, Wheat
Hops: WGV, Target, Challenger
Allergens: Gluten (Malted Barley)
Since it’s launch in 2013, Lavender Hill has become our most anticipated seasonal release. Usually released to pubs in 9G cask only this is a limited edition canning run of everyone’s favourite summer seasonal. Brewed with Lavender Blossom honey in a nod to SW London’s Lavender Growing past, it’s also our way of helping to keep the nation’s bees buzzing. Pale, hoppy and thoroughly sessionable in the can.
Malt: Maris Otter Pale,
Hops: Bodicea, Buclier
Allergens: Gluten (Malted Barley).
A unique take on a Rye beer style we have chosen to pair fruity British hops (Bramling X, Northdown and WGV) with a light rye ale. Blackcurrant notes from the Bramling X pair nicely with the spiciness of the rye to produce a rich flavour with lingering bitterness. Great with American BBQ, rich stews and sticky fruitcakes.
Malt: Maris Otter Pale,Rye, Crystal400, Chocolate Malt
Hops: WGV, Northdown, Bramling X
Allergens: Gluten (Malted Barley), Rye